He said it “reinforces our authority around noodles” and allows the chain to be nimbler when it comes to adding new menu items. Tress said removing the company’s trademark emphasis on global pasta flavors is not “a big departure” for the brand.
BUFFALO MAC AND CHEESE NOODLES AND COMPANY MAC
The Signature Favorites section, for example, calls out the chain’s top sellers Penne Rosa with Parmesan Crusted Chicken, Pesto Cavatappi with Grilled Chicken, Buffalo Chicken Mac and Japanese Pan Noodles with Marinated Steak. The global categories will be scrapped and replaced with new sections: Classic Noodles, Signature Favorites, Zoodles and other Noodles, Asian Noodles and World Famous Macs. “It was a little confusing for guests,” Tress told Nation’s Restaurant News in an exclusive phone interview to discuss the changes.ĭishes on the new menu boards will be priced individually. In some cases, dishes can have up to four prices, depending on the size and protein choice. These dishes often cost more when diners add proteins such as meatballs or grilled chicken, said Jonathan Tress, vice president of marketing at Broomfield, Colo.-based Noodles. Each bowl also contains a base price for a small or regular size, which is listed separately on the menu. The fresh boards sport bolder red, orange and blue colors and contain individual pricing on dishes for better transparency, the company said.Ĭurrently, menu items, except macaroni and cheese dishes, are grouped in categories based on their global flavor profile: Americas, Asia and Mediterranean. The overhauled menu boards, which debut May 8 at more than 450 restaurants, will make ordering easier as dishes are arranged more intuitively - based on how customers order.
Here’s a breakdown of the healthiest and unhealthiest menu items at Noodles and Company.Noodles & Co., whose initial success was built on the brand’s globally-inspired pasta bowls, is unveiling new menu boards next month that group bowls by top sellers and pasta styles instead of regional flavors. Other times, you might want something with more fiber and nutrients.
Sometimes you might really want a buttery bowl of carbs. Noodles and Company serves a balance of these items and ones with lighter sauce and heavier portions of vegetables. Many meals based around pasta are loaded with cream- or butter-based sauces and cheese. It is possible to make a healthy pasta dish. Plus, just because they serve pasta doesn’t mean their food is not a healthy choice. They add fresh vegetables to many of their meals and only use soybean oil to sauté with. Noodles and Company actually gives a lot of thought to the nutritional value of their menu, making it one of the healthiest chain restaurants according to our ranking. You might think that such a chain couldn’t possibly offer options that pass for healthy - but among the oodles of noodles on the menu, there are dishes with surprisingly healthy ingredients. You’ll find comfort foods like macaroni and cheese and pad thai, as well as noodle-filled soups and salads on their varied menu. Noodles and Company is a fast-casual chain that, as the name implies, serves mostly pasta.
Here’s a breakdown of the healthiest and unhealthiest menu items at Noodles and Company. They add fresh vegetables to many of their meals and only use soybean oil to sauté with.Plus, just because they serve pasta doesn’t mean their food is not a healthy choice. You might think that such a chain couldn’t possibly offer options that pass for healthy - but among the oodles of noodles on the menu, there are dishes with surprisingly healthy ingredients.Noodles and Company actually gives a lot of thought to the nutritional value of their menu, making it one of the healthiest chain restaurants according to our ranking.
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